Molecular Sourcing
The quality of the soap is defined by the quality of the lipids. We source only certified organic, first-press oils. Our olive oil comes from groves in Sparta, Greece, known for its high polyphenol content, which provides exceptional antioxidant properties to the final bar.
100% Traceable supply chain
Certified Organic ingredients only
Cold Saponification
Commercial soaps are "cooked" at high temperatures, which destroys the natural glycerin and delicate botanical properties. We use the cold-process method, keeping temperatures below 40°C. This allows the saponification to happen naturally, retaining 100% of the skin-softening glycerin.
Natural Glycerin Retention
Low-Temperature Processing
Atmospheric Curing
Once poured and cut, our bars are placed in our temperature and humidity-controlled curing room. Over the course of 42 days, the remaining water evaporates, and the pH level stabilizes. This results in a dense, long-lasting bar with a rich, silky lather that never turns mushy.
42-Day Maturation Period
Optimal pH Balance Achievement